Digestibility of a Sample of Pasture Grass by Calves
- 1 December 1954
- journal article
- Published by Springer Nature in Nature
- Vol. 174 (4443), 1182-1183
- https://doi.org/10.1038/1741182a0
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- STUDIES IN THE DIGESTIBILITY OF HERBAGE. IV. The Use of Faecal Collection and Chemical Analysis in Pasture Studies (b) Faecel Index MethodsGrass and Forage Science, 1954
- STUDIES ON THE DIGESTIBILITY OF HERBAGEGrass and Forage Science, 1953
- The Nutrition of the Young Ayrshire CalfBritish Journal of Nutrition, 1951
- The Effect of Rumen Inoculations on the Digestibility of Roughages in Young Dairy CalvesJournal of Dairy Science, 1950
- The Use of Chromic Oxide as an Index for Determining the Digestibility of a Diet Two FiguresJournal of Nutrition, 1950
- A study of some methods at present used for the determination of ligninThe Journal of Agricultural Science, 1949
- COLD STORAGE OF PASTURE USED IN DIGESTIBILITY EXPERIMENTSGrass and Forage Science, 1949
- A new method for the determination of cellulose, based upon observations on the removal of lignin and other encrusting materialsBiochemical Journal, 1933