The Nutritive Value of Canned Foods
- 1 August 1944
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 28 (2), 131-140
- https://doi.org/10.1093/jn/28.2.131
Abstract
Miriam K. Brush, Winifred F. Hinman, Evelyn G. Halliday; The Nutritive Value of Canned FoodsV. Distribution of Water Soluble Vitamins Between Solid and LiquidKeywords
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- The Determination of Free and Phosphorylated Thiamin by a Modified Thiochrome AssayJournal of the American Chemical Society, 1939
- A METHOD FOR THE DETERMINATION OF SMALL QUANTITIES OF ASCORBIC ACID AND DEHYDROASCORBIC ACID IN TURBID AND COLORED SOLUTIONS IN THE PRESENCE OF OTHER REDUCING SUBSTANCESPublished by Elsevier ,1938