Utility of studies measuring glucose and insulin responses to various carbohydrate-containing foods
Open Access
- 1 January 1984
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 39 (1), 163-165
- https://doi.org/10.1093/ajcn/39.1.163
Abstract
A M Coulston, C B Hollenbeck, G M Reaven; Utility of studies measuring glucose and insulin responses to various carbohydrate-containing foods, The American JouKeywords
This publication has 5 references indexed in Scilit:
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- Comparison of serum glucose, insulin, and glucagon responses to different types of complex carbohydrate in noninsulin-dependent diabetic patientsThe American Journal of Clinical Nutrition, 1981
- Effect of source of dietary carbohydrate on plasma glucose and insulin responses to test meals in normal subjectsThe American Journal of Clinical Nutrition, 1980
- Risk Factors for Myocardial Infarction in the Stockholm Prospective StudyActa Medica Scandinavica, 1979
- The regulation of insulin secretionReviews of physiology, biochemistry and pharmacology, 1976