Corn Flour Supplementation, Enrichment of Lime-Treated Corn Flour with Proteins, Lysine and Tryptophan, and Vitamins
- 1 November 1963
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 11 (6), 517-522
- https://doi.org/10.1021/jf60130a023