SOME ASPECTS OF MICROBIOLOGY APPLIED TO COMMERCIAL APPLE JUICE PRODUCTION. I. DISTRIBUTION OF MICROORGANISMS ON THE FRUIT
- 1 January 1951
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 16 (1-6), 448-456
- https://doi.org/10.1111/j.1365-2621.1951.tb17403.x