Optimized separation of benzoic and sorbic acid as preservatives in foodstuffs by reversed‐phase HPLC
- 1 March 1982
- journal article
- research article
- Published by Wiley in Journal of High Resolution Chromatography
- Vol. 5 (3), 158-160
- https://doi.org/10.1002/jhrc.1240050312
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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