Modified Spore Inoculation Method for Thermal‐Process Verification of Pinto Beans and Green Beans Canned in Two Large Reusable Containers
- 1 April 2003
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 68 (3), 988-991
- https://doi.org/10.1111/j.1365-2621.2003.tb08275.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Immobilized Bacterial Spores for Use as Bioindicators in the Validation of Thermal Sterilization ProcessesJournal of Food Protection, 2002
- An alginate bead technique for determining the safety of microwave cookingLetters in Applied Microbiology, 1993
- Thermal destruction of bacterial spores immobilized in food/alginate particlesFood Microbiology, 1984