Studies on Bacterial Nutrition: The Utilization of Nitrogenous Compounds of Definite Chemical Composition
Open Access
- 1 April 1919
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 24 (4), 301-321
- https://doi.org/10.1093/infdis/24.4.301