The effect of redox potential, and its interaction with sodium chloride concentration, on the probability of growth of Clostridium botulinum type E from spore inocula
- 31 January 1984
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 1 (1), 49-65
- https://doi.org/10.1016/0740-0020(84)90009-1
Abstract
No abstract availableKeywords
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