Fruit and vegetable consumption of 10-11-year-old children in a region of Scotland
- 1 June 1996
- journal article
- research article
- Published by SAGE Publications in Health Education Journal
- Vol. 55 (2), 185-193
- https://doi.org/10.1177/001789699605500206
Abstract
The fruit and vegetable consumption of nearly 2000 10-11-year-old children in Tayside, Scotland was assessed using a simplified food- frequency questionnaire. Only a quarter of children ate fruit and veget ables three or more times a day. Although overall fruit and vegetable consumption (mean 2.3 portions/day, excluding potatoes) was similar across different groups of the children, it was found that girls rather than boys, those from schools in an owner-occupied as opposed to a local authority housing scheme catchment, and those in a rural area rather than an urban area had a higher percentage of frequent green-vegetable-eaters, and a lower consumption of chips and baked beans.Keywords
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