Utilization of Fat by Chickens—A Method for Determining the Absorption of Nutrients
Open Access
- 1 March 1943
- journal article
- Published by Elsevier in Poultry Science
- Vol. 22 (2), 137-141
- https://doi.org/10.3382/ps.0220137
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A NOTE ON THE DETERMINATION OF THE DIGESTIBILITY OF PROTEIN BY BERGEIM'S METHODJournal of Biological Chemistry, 1929
- INTESTINAL CHEMISTRYPublished by Elsevier ,1926