THE ISOLATION OF IODINATED AMINO ACIDS FROM THYROID TISSUE BY MEANS OF STARCH COLUMN CHROMATOGRAPHY
Open Access
- 1 September 1953
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 204 (1), 517-531
- https://doi.org/10.1016/s0021-9258(18)66160-5
Abstract
No abstract availableKeywords
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