The Effect of Procaine Penicillin and Ascorbic Acid on Egg Weight and Shell Thickness During Hot Weather
Open Access
- 1 September 1955
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 34 (5), 1032-1036
- https://doi.org/10.3382/ps.0341032
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- A Study of the Physiological Mechanisms Affecting Specific Gravity of Chicken EggsPoultry Science, 1954
- Egg Quality and AureomycinPoultry Science, 1953
- Sources of Calcium for Laying Chickens During Hot WeatherPoultry Science, 1946
- The Effect of Air Temperatures on Egg Shell Thickness in the FowlPoultry Science, 1940
- The Effect of High Temperature on the Blood Calcium of the Laying HenPoultry Science, 1939
- Temperature and Its Effect on Egg Size in the Domestic FowlPoultry Science, 1933