Production of Meat Substitutes from Spent Brewers' Yeast and Soy Protein
- 1 July 1970
- journal article
- Published by Elsevier in Canadian Institute of Food Technology Journal
- Vol. 3 (3), 113-115
- https://doi.org/10.1016/s0008-3860(70)74291-8
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Processing of Spent Brewers' Yeast for Food UseCanadian Institute of Food Technology Journal, 1970
- Determination of nitrogen in soil by the Kjeldahl methodThe Journal of Agricultural Science, 1960