Food-processing approaches to altering allergenic potential of milk-based formula
- 30 November 1992
- journal article
- review article
- Published by Elsevier in The Journal of Pediatrics
- Vol. 121 (5), S47-S50
- https://doi.org/10.1016/s0022-3476(05)81406-4
Abstract
No abstract availableKeywords
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- Reduction in the antigenicity of whey proteins by heat treatment: a possible strategy for producing a hypoallergenic infant milk formulaBritish Journal of Nutrition, 1984
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