Effect of Molybdate on Sulfide Production from Methionine and Sulfate by Ruminal Microorganisms of Sheep

Abstract

Purified diets containing sodium sulfate and DL-methionine as sole dietary sources of sulfur were fed to fistulated sheep. The effect of dietary sodium molybdate (50 ppm Mo) on the capacity of the rumen microorganisms to produce sulfide from either sulfate or methionine was assayed in the two sulfur diets. Dietary molybdenum significantly inhibited the production of sulfide from sulfate but enhanced significantly the production of sulfide from methionine. The inhibitory effect of molybdenum on sulfide production in vitro and the number of sulfide-producing bacteria present in the rumen of these sheep are discussed in considering the mechanism of the molybdate effect on sulfide production.