Radiation Preservation of Poultry Meat
- 1 January 1987
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- EFFECTS OF SODIUM CHLORIDE AND CONDENSED PHOSPHATES ON THE WATER-HOLDING CAPACITY, pH AND SWELLING OF CHICKEN MUSCLEJournal of Food Science, 1973
- Bremsstrahlung production and shielding of static and linear electron accelerators below 50 MeV. Toxic gas production, required exhaust rates, and radiation protection instrumentationThe International Journal of Applied Radiation and Isotopes, 1971