Partial characterisation of pediocin PO2 and comparison with nisin for biopreservation of meat products
- 1 July 1995
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 26 (2), 133-145
- https://doi.org/10.1016/0168-1605(94)00102-c
Abstract
No abstract availableKeywords
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