CHANGES IN THE MALIC AND TARTARIC ACID CONTENTS OF CONCORD GRAPES^a

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1 March 1959

journal article
Published by Wiley in Journal of Food Science

Vol. 24 (2), 176-180
https://doi.org/10.1111/j.1365-2621.1959.tb17256.x

Abstract

No abstract available

Keywords

Cited by 8 articles