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Relative stability of glucose and fructose at different acid pH
Home
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Relative stability of glucose and fructose at different acid pH
Relative stability of glucose and fructose at different acid pH
RS
R.S. Shallenberger
R.S. Shallenberger
LM
L.R. Mattick
L.R. Mattick
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1 January 1983
journal article
research article
Published by
Elsevier
in
Food Chemistry
Vol. 12
(3)
,
159-165
https://doi.org/10.1016/0308-8146(83)90002-x
Abstract
No abstract available
Cited by 51 articles