Measurement of oxidation in dried milk products with thiobarbituric acid
- 1 January 1955
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 32 (1), 13-16
- https://doi.org/10.1007/bf02636471
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The use of thiobarbituric acid as a measure of fat oxidationJournal of Oil & Fat Industries, 1954
- A Procedure for Application of the Thiobarbituric Acid Test to MilkJournal of Dairy Science, 1951
- 2-Thiobarbituric Acid as a Reagent for Detecting Milk Fat OxidationJournal of Dairy Science, 1951
- The flavor problem of soybean oil. IV. Structure of compounds counteracting the effect of prooxidant metalsJournal of Oil & Fat Industries, 1948