A Palatable Diet High in Unmaturated Fat . Planning Around Traditional American Food Patterns
- 1 May 1962
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 40 (5), 427-431
- https://doi.org/10.1016/s0002-8223(21)15876-6
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- The changes in the character of fats during the process of cookingThe Analyst, 1914