Identification and characterization of the direct folding process of hen egg-white lysozyme
- 5 January 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 21 (1), 38-43
- https://doi.org/10.1021/bi00530a007
Abstract
Note: In lieu of an abstract, this is the article's first page.This publication has 11 references indexed in Scilit:
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