Reproducibility of an Italian food frequency questionnaire for cancer studies: Results for specific food items
- 1 January 1993
- journal article
- Published by Elsevier in European Journal Of Cancer
- Vol. 29 (16), 2298-2305
- https://doi.org/10.1016/0959-8049(93)90225-5
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- Epidemiologic Aspects of Gallbladder Cancer: A Case-Control Study of the SEARCH Program of the International Agency for Research on CancerJNCI Journal of the National Cancer Institute, 1997
- Diet and thyroid cancer: A pooled analysis of four european case‐control studiesInternational Journal of Cancer, 1991
- SEARCH programme of the international agency for research on cancerEuropean Journal of Cancer and Clinical Oncology, 1990
- Food-Based Validation of a Dietary Questionnaire: The Effects of Week-to-Week Variation in Food ConsumptionInternational Journal of Epidemiology, 1989
- A case‐control study of gastric cancer and diet in ItalyInternational Journal of Cancer, 1989
- The Influence of Age, Relative Weight, Smoking, and Alcohol Intake on the Reproducibility of a Dietary QuestionnaireInternational Journal of Epidemiology, 1987
- Dietary factors and the risk of breast cancerNutrition and Cancer, 1987
- RETROSPECTIVE ASSESSMENT OF DIETARY INTAKEAmerican Journal of Epidemiology, 1984
- Dietary factors in carcinoma of the stomach: A study of 100 cases and 200 controlsGut, 1964
- Measures of Association for Cross Classifications III: Approximate Sampling TheoryJournal of the American Statistical Association, 1963