Functional and Biological Properties of Peptides Obtained by Enzymatic Hydrolysis of Whey Proteins
- 1 June 2003
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 86, E78-E87
- https://doi.org/10.3168/jds.s0022-0302(03)74041-7
Abstract
No abstract availableKeywords
Funding Information
- Natural Sciences and Engineering Research Council
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