Stabilization of Dry Membranes by Mixtures of Hydroxyethyl Starch and Glucose: The Role of Vitrification
- 1 August 1997
- journal article
- Published by Elsevier in Cryobiology
- Vol. 35 (1), 20-30
- https://doi.org/10.1006/cryo.1997.2020
Abstract
No abstract availableKeywords
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