Influence of Microwave and Steam Heating on Lipase Activity and Microstructure of Rapeseed (Brassica napus)
- 1 January 1996
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (9), 2818-2824
- https://doi.org/10.1021/jf950697l
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Modern processing of rapeseedJournal of Oil & Fat Industries, 1992
- Characterization of lipases from the lipid bodies and microsomal membranes of erucic acid-free oilseed-rape (Brassica napus) cotyledonsBiochemical Journal, 1988
- Isolation of lipase from germinating oilseeds for biotechnological processesJournal of Oil & Fat Industries, 1986