A note on the kinetics of uptake of d-glucose by the food yeast, Candida utilis
- 1 January 1976
- journal article
- research article
- Published by Springer Nature in Archiv für Mikrobiologie
- Vol. 111 (1-2), 193-194
- https://doi.org/10.1007/bf00446568
Abstract
Unlike other yeasts so far investigated, the d-glucose carrier of Candida utilis (strain NCYC 737) appears to change affinity for d-glucose according to its exogenous concentration. When the concentration of d-glucose was 0.4 mM, the K m≈ 10 mM.This publication has 9 references indexed in Scilit:
- Some physiological observations on the uptake of d-glucose and 2-deoxy-d-glucose by starving and exponentially-growing yeastsArchiv für Mikrobiologie, 1976
- The Utilization of Sugars by YeastsPublished by Elsevier ,1976
- Transport systems for acyclic polyols and monosaccharides inTorulopsis candidaFolia Microbiologica, 1973
- 7 The Molecular Basis for Enzyme RegulationPublished by Elsevier ,1970
- Comparison of Experimental Binding Data and Theoretical Models in Proteins Containing Subunits*Biochemistry, 1966
- Allosteric proteins and cellular control systemsJournal of Molecular Biology, 1963