THE ORIGIN OF BUTYRIC ACID IN THE FERMENTATION OF THREONINE BY CLOSTRIDIUM-PROPIONICUM
- 1 January 1948
- journal article
- research article
- Vol. 17 (1), 149-151
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Clostridium lacto-acetophilum Nov. Spec. and the Role of Acetic Acid in the Butyric Acid Fermentation of LactateJournal of Bacteriology, 1947
- The application of the silica gel partition chromatogram to the estimation of volatile fatty acidsBiochemical Journal, 1946
- The Synthesis of Butyric and Caproic Acids from Ethanol and Acetic Acid by Clostridium KluyveriProceedings of the National Academy of Sciences, 1945
- The Degradation of Heavy-Carbon Butyric Acid from the Butyl Alcohol Fermentation1Journal of the American Chemical Society, 1944