Influence of gluten on the viscoelastic properties of starch pastes and gels
- 1 September 1998
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 78 (1), 119-126
- https://doi.org/10.1002/(sici)1097-0010(199809)78:1<119::aid-jsfa98>3.0.co;2-i