Some effects of temperature, meal size and body weight on gastric evacuation time in the dab Limanda limanda (L)
- 1 March 1977
- journal article
- Published by Wiley in Journal of Fish Biology
- Vol. 10 (3), 291-298
- https://doi.org/10.1111/j.1095-8649.1977.tb05134.x
Abstract
No abstract availableKeywords
This publication has 41 references indexed in Scilit:
- The rate of elimination of food from the stomachs of haddock Melanogrammus aeglefinus, cod Gadus morhua and whiting Merlangius merlangusICES Journal of Marine Science, 1974
- Gastric Digestion, Food Consumption, Feeding Periodicity, and Food Conversion Efficiency in Walleye (Stizostedion vitreum vitreum)Journal of the Fisheries Research Board of Canada, 1973
- Rate of Gastric Evacuation in Rainbow Trout Fed Three Pelleted DietsThe Progressive Fish-Culturist, 1972
- Ration size and digestion in largemouth bass, Micropterus salmoides LacépèdeCanadian Journal of Zoology, 1972
- Feeding and digestion in two cottid fishes, the freshwater Cottus gobio L. and the marine Enophrys bubalis (Euphrasen)Journal of Fish Biology, 1971
- Effects of Temperature on Rate of Digestion by Channel CatfishThe Progressive Fish-Culturist, 1969
- MECHANISMS IN THE CONTROL OF FOOD AND WATER INTAKE*Annals of the New York Academy of Sciences, 1969
- Secretory Mechanisms of The Digestive TractAnnual Review of Physiology, 1965
- Utilization of Food by a Bermuda Reef Fish, Epinephelus guttatusICES Journal of Marine Science, 1960
- Digestion and Digestive Enzymes in the Herring (Clupea harengus L.)Journal of the Biological Board of Canada, 1935