Development and Reproducibility of a Brief Food Frequency Questionnaire for Assessing the Fat, Fiber, and Fruit and Vegetable Intakes of Rural Adolescents
- 31 December 2001
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 101 (12), 1438-1446
- https://doi.org/10.1016/s0002-8223(01)00347-9
Abstract
No abstract availableKeywords
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