Preparation of κ-Casein by Gel Filtration
Open Access
- 1 April 1968
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 51 (4), 473-477
- https://doi.org/10.3168/jds.s0022-0302(68)87014-6
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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