DRIED YEAST AS FODDER FOR LIVESTOCK
Open Access
- 10 September 1942
- journal article
- research article
- Published by The Institute of Brewing & Distilling in Journal of the Institute of Brewing
- Vol. 48 (5), 206-212
- https://doi.org/10.1002/j.2050-0416.1942.tb06168.x
Abstract
Click on the article title to read more.This publication has 6 references indexed in Scilit:
- SPONTANEOUS RECOVERY FROM NUTRITIONAL MACROCYTIC ANEMIA IN YOUNG SWINE FOLLOWING INITIAL ESTRUSJournal of Clinical Investigation, 1941
- The Use of Yeast in Calf Meals and PelletsJournal of Dairy Science, 1938
- Yeast, Physiology, Manufacture, and UsesIndustrial & Engineering Chemistry, 1936
- A STUDY OF THE MILK, BLOOD, AND EXCRETA OF COWS FED MODERATE AND EXCESSIVE AMOUNTS OF IRRADIATED YEAST OR ERGOSTEROLPublished by Elsevier ,1932
- DIETARY FACTORS INFLUENCING CALCIUM ASSIMILATIONPublished by Elsevier ,1930
- The digestibility of dried yeastThe Journal of Agricultural Science, 1917