PRACTICAL FLUIDS FOR FOOD RHEOLOGY and PROCESS ENGINEERING STUDIES
- 1 July 1992
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 15 (3), 199-212
- https://doi.org/10.1111/j.1745-4530.1992.tb00152.x
Abstract
No abstract availableKeywords
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- NBS viscometer calibrating liquids and capillary tube viscometersPublished by National Institute of Standards and Technology (NIST) ,1962
- Circular of the Bureau of Standards no. 440:Published by National Institute of Standards and Technology (NIST) ,1942