Aromatic interactions in proteins, DNA and synthetic receptors
- 15 October 1993
- journal article
- Published by The Royal Society in Philosophical Transactions A
- Vol. 345 (1674), 77-85
- https://doi.org/10.1098/rsta.1993.0119
Abstract
Non-covalent interactions between aromatic molecules ($\pi $-$\pi $ interactions) play a major role in biological molecular recognition. A simple theoretical model which accounts for the geometric properties of $\pi $-$\pi $ interactions is described. The key feature of this model is that it specifically allows for out-of-plane $\pi $-electron density in the calculation of electrostatic interactions. Experimental evidence for the validity of the model comes from studies of the geometric distribution of phenylalanine-phenylalanine interactions in protein X-ray crystal structures. The model has also been used to design a synthetic molecular receptor which recognizes p-benzoquinone using H-bonds and edge-to-face $\pi $-$\pi $ interactions. Aromatic stacking interactions provide the crucial link between sequence and three-dimensional structure in double-helical DNA. The $\pi $-$\pi $ interaction model has been used to calculate the conformational preferences of all ten DNA base-pair steps and the results provide new insight into the molecular basis of sequence-dependent DNA structure.
Keywords
This publication has 7 references indexed in Scilit:
- Single‐Crystal X‐Ray Diffraction Studies of Oligonucleotides and Oligonucleotide–Drug ComplexesAngewandte Chemie International Edition in English, 1991
- Structure of the reaction center from Rhodobacter sphaeroides R-26: protein-cofactor (quinones and Fe2+) interactions.Proceedings of the National Academy of Sciences, 1988
- High resolution structure of the RNA duplex [U(U-A)6A]2Nature, 1988
- The structure of an oligo(dA)·oligo(dT) tract and its biological implicationsNature, 1987
- Pigment-protein interactions in the photosynthetic reaction centre from Rhodopseudomonas viridisThe EMBO Journal, 1986
- Aromatic-Aromatic Interaction: A Mechanism of Protein Structure StabilizationScience, 1985