A NOTE ON THE ASSIMILATION OF CARBON DIOXIDE BY APPLE FRUITS AFTER GATHERING

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1 December 1947

journal article
research article
Published by Wiley in New Phytologist

Vol. 46 (2), 274-275
https://doi.org/10.1111/j.1469-8137.1947.tb05085.x

Abstract

No abstract available

Keywords

CARBON DIOXIDE

This publication has 1 reference indexed in Scilit:

INFLUENCE OF SOIL MOISTURE ON PHOTOSYNTHESIS, RESPIRATION, AND TRANSPIRATION OF APPLE LEAVES
Plant Physiology, 1941

Cited by 7 articles