Influence of temperature on the rate of post-mortem metabolism and water-holding capacity of bovine neck muscles
- 28 February 1981
- journal article
- Published by Elsevier in Meat Science
- Vol. 5 (2), 99-107
- https://doi.org/10.1016/0309-1740(81)90008-5
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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