The effects of protein degradability and food intake on milk yield and composition in cows in early lactation
Open Access
- 1 May 1981
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 45 (3), 547-555
- https://doi.org/10.1079/bjn19810133
Abstract
The effects of protein degradability and food intake on milk yield and composition in cows in early lactation - Volume 45 Issue 3 - E. R. Ørskov, G. W. Reid, I. McDonaldThis publication has 10 references indexed in Scilit:
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