An automated enzymic assay for determining the cyanide content of cassava (Manihot esculenta crantz) and cassava products
- 1 April 1984
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 35 (4), 426-436
- https://doi.org/10.1002/jsfa.2740350411
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- A rapid and inexpensive enzymatic assay for total cyanide in cassava (Manihot esculenta Crantz) and cassava products.Agricultural and Biological Chemistry, 1980
- An enzymatic assay for the total cyanide content of cassava (manihot esculenta crantz)Journal of the Science of Food and Agriculture, 1978
- Purification of cassava linamarasePhytochemistry, 1978
- Determination of linamarin in biological tissuesAnalytical Biochemistry, 1977
- Cyanogenic glycosidesJournal of Agricultural and Food Chemistry, 1969
- CyanogensPublished by Elsevier ,1969
- The distribution of the cyanoglucosides linamarin and lotaustralin in higher plantsPhytochemistry, 1965