The effects of castration, preslaughter stress and zeranol implants on beef: Part 2—Cooking properties and flavor of loin steaks from bovine males
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 22 (2), 103-121
- https://doi.org/10.1016/0309-1740(88)90085-x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Effects of Late Castration, Zeranol and Breed Group on Composition and Palatability Characteristics of Longissimus Muscle of Bovine Males1Journal of Animal Science, 1983
- Applicability of the Denver Prescreening Developmental Questionnaire in a Low-Income PopulationPediatrics, 1983
- Utilization of the Intact Male for Red Meat Production: A ReviewJournal of Animal Science, 1982
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- INFLUENCE OF SEX AND POSTMORTEM AGING ON INTRAMUSCULAR AND SUBCUTANEOUS BOVINE LIPIDSJournal of Food Science, 1971
- Influence of Sex on Certain Constituents of Bovine MusclesJournal of Animal Science, 1970