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Recent Studies of 5′-Nucleotides as New Flavor Enhancers
Home
Publications
Recent Studies of 5′-Nucleotides as New Flavor Enhancers
Recent Studies of 5′-Nucleotides as New Flavor Enhancers
AK
Akira Kuninaka
Akira Kuninaka
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1 January 1969
book chapter
Published by
American Chemical Society (ACS)
p.
261-274
https://doi.org/10.1021/ba-1966-0056.ch015
Abstract
No abstract available
Keywords
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Cited by 9 articles