Untersuchungen zur Struktur-Aktivit ts-Beziehung bei Geruchsstoffen 1. Mitteilung: Wahrnehmungsschwellenwerte und Geruchsqualit ten von ges ttigten aliphatischen und alicyclischen Verbindungen mit Sauerstoff-Funktion
- 1 September 1988
- journal article
- research article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 187 (3), 215-223
- https://doi.org/10.1007/bf01043342
Abstract
No abstract availableKeywords
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