THE HEME PIGMENTS OF CURED MEATS
- 1 November 1940
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 5 (6), 617-624
- https://doi.org/10.1111/j.1365-2621.1940.tb17220.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- THE HEME PIGMENTS OF CURED MEATSJournal of Food Science, 1940
- The Magnetic Properties and Structure of Ferrihemoglobin (Methemoglobin) and Some of its CompoundsJournal of the American Chemical Society, 1937
- METHAEMOGLOBIN, A SPECTROPHOTOMETRIC STUDYImmunology & Cell Biology, 1936
- SPECTROPHOTOMETRIC STUDIESPublished by Elsevier ,1935
- The Reduction of Haematin and MethaemoglobinBiochemical Journal, 1927