Effects of neutral salts on RNA chain elongation and pausing by Escherichia coli RNA polymerase
- 25 April 1997
- journal article
- research article
- Published by Elsevier in Journal of Molecular Biology
- Vol. 268 (1), 37-53
- https://doi.org/10.1006/jmbi.1997.0934
Abstract
No abstract availableKeywords
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