Reversing the Inactivation of Peroxiredoxins Caused by Cysteine Sulfinic Acid Formation

Abstract

The active-site cysteine of peroxiredoxins is selectively oxidized to cysteine sulfinic acid during catalysis, which leads to inactivation of peroxidase activity. This oxidation was thought to be irreversible. However, by metabolic labeling of mammalian cells with ³⁵S, we show that the sulfinic form of peroxiredoxin I, produced during the exposure of cells to H₂O₂, is rapidly reduced to the catalytically active thiol form. The mammalian cells' ability to reduce protein sulfinic acid might serve as a mechanism to repair oxidatively damaged proteins or represent a new type of cyclic modification by which the function of various proteins is regulated.