Thermal Stability of Myofibrillar Proteins from Smooth and Striated Muscles of Scallop (Chlamys tehuelchus): A Differential Scanning Calorimetric Study
- 15 September 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (10), 3971-3976
- https://doi.org/10.1021/jf980261g
Abstract
No abstract availableKeywords
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