BEEF QUALITY AND PALATABILITY AS AFFECTED BY ELECTRICAL STIMULATION AND COOLER AGING
- 1 November 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (6), 1666-1668
- https://doi.org/10.1111/j.1365-2621.1978.tb07383.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- POSTMORTEM AGING OF BEEF CARCASSESJournal of Food Science, 1978
- Effect of Electrical Stimulation on Quality and Palatability of Light-weight Beef CarcassesJournal of Animal Science, 1978
- EFFECT OF LOW VOLTAGE STIMULATION OF BEEF CARCASSES ON MUSCLE pHJournal of Food Science, 1977
- EFFECT OF ELECTRICAL STIMULATION ON PALATABILITY OF BEEF, LAMB AND GOAT MEATJournal of Food Science, 1977
- The electrical stimulation of beef carcassesJournal of the Science of Food and Agriculture, 1976