PROTEIN‐STARCH EXTRACTION AND NUTRITIVE VALUE OF THE BLACK‐EYED PEA (Vigna sinensis) AND ITS PROTEIN CONCENTRATES
- 1 July 1976
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 41 (4), 928-932
- https://doi.org/10.1111/j.1365-2621.1976.tb00754_41_4.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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