Effect of Vitamin E and A on Humoral Immunity and Phagocytosis in E. coli Infected Chicken
Open Access
- 1 May 1977
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 56 (3), 957-963
- https://doi.org/10.3382/ps.0560957
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Effect of Excessive Dietary Vitamin E on the ChickPoultry Science, 1976
- Vitamin E or Vitamin A Protects Chickens Against E. coli InfectionPoultry Science, 1975
- Influence of dietary vitamin E on prostaglandin biosynthesis in rat bloodProstaglandins, 1975